Pumpkin Vegetable Dish

This International side-dish features Butter, Pumpkin, fresh, Meat stock. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Braising, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 211.6

Dietary: Gluten-free

Description

This International side-dish features Butter, Pumpkin, fresh, Meat stock. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Butter
2 1/4 pound Pumpkin, fresh
1/2 cup Meat stock

Directions

1
;Salt & Pepper to taste Sugar; to taste Vinegar; to taste 2 tb Dill, fresh; finely chopped 2 tb Parsley, fresh; finely
2
Peel and clean pumpkin and
3
cut into sticks.
4
In a large skillet, melt the butter, and braise the pumpkin sticks.
5
Add the meat stock, bring to a boil, and simmer for about 8 minuts, or until fork-tender.
6
Season to taste.
7
Stir in dill and parsley.
8
Serve immediately.
9
Serve with pan-fried liver and rice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 211.6kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 6.9g35%
Cholesterol 42.8mg15%
Sodium 237.5mg10%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.4g6%
Sugars 8.1g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, braising, butter, dish, fresh, international, meat, pumpkin, side-dish, simmering, stock, title, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/pumpkin-vegetable-dish/