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Pure Cream Of Tomato Soup

Pure Cream of Tomato Soup recipe image
This International soup features Butter 1 1/2 teaspoon Sugar, Onion -- Chopped 1 1/2 teaspoon Salt, Unbleached Flour 1/2 teaspoon Baking Soda, Milk 3 c Tomatoes; Chopped, Fresh or. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 7
Calories: 341.0
Dietary: Vegetarian
Description
This International soup features Butter 1 1/2 teaspoon Sugar, Onion -- Chopped 1 1/2 teaspoon Salt, Unbleached Flour 1/2 teaspoon Baking Soda, Milk 3 c Tomatoes; Chopped, Fresh or. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 tablespoons Butter
  • 1 1/2 teaspoons Sugar
  • 1/2 cups Onion -- Chopped
  • 1 1/2 teaspoons Salt
  • 4 tablespoons Unbleached Flour
  • 1/2 teaspoons Baking Soda
  • 4 cups Milk
  • 3 cups Tomatoes; Chopped, Fresh or
  • 1/2 whole Bay Leaf Canned
Directions
  1. 1
    Melt the butter in a soup-pot.
  2. 2
    Add the onion and cook over medium heat, stirring, until the onion is soft but not browned.
  3. 3
    Sprinkle the flour over the butter mixture and continue to cook for an additional 2 minutes.
  4. 4
    add the milk, bay leaf, sugar, and salt and continue to
  5. 5
    cook and
  6. 6
    stir until slightly thickened.
  7. 7
    Stir the baking soda into the tomatoes.
  8. 8
    Add the tomatoes to the milk, and bring just to a simmer.
  9. 9
    Remove from the heat and put through a strainer.
  10. 10
    Taste and correct the seasoning.
  11. 11
    Reheat before serving

Nutrition Facts

Servings 7

Amount Per Serving
Calories 341.0kcal
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 11.4g58%
Cholesterol 45.1mg16%
Sodium 220.2mg10%
Total Carbohydrate 35.6g12%
Dietary Fiber 4.2g17%
Sugars 13.3g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, butter, canned, chopped, cream, flour, fresh, international, leaf, milk, onion, pure, salt, simmering, soda, soup, sugar, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/pure-cream-of-tomato-soup-2/