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Puree Of Leeks

Puree of Leeks recipe image
This International main features Leeks; very thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 51.9
Dietary: Gluten-free, Vegetarian
Description
This International main features Leeks; very thinly sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Leeks; very thinly sliced
Directions
  1. 1
    Butter Drop the thinly sliced leeks (tender green parts as well as white) into 1/2-inch fast-boiling salted water.
  2. 2
    Cook until very tender.
  3. 3
    Save the cooking liquor.
  4. 4
    Whizz the leeks to a smooth, pale green puree.
  5. 5
    Season, enrich with knobs of butter and thin with a little of the cooking liquor if liked.
  6. 6
    Serve garnished with a bouquet of green coriander and triangles of fried bread.
  7. 7
    Add some soft-boiled eggs for a quick vegetarian supper.
  8. 8
    Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 51.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 34.0mg2%
Total Carbohydrate 11.9g4%
Dietary Fiber 1.5g6%
Sugars 4.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, leeks, main, puree, sliced, thinly, title, vegan, vegetables, very
Read it online: https://www.chefs-mate.com/recipe/puree-of-leeks-2/