Puree Of Sweet Potato Soup

This creamy sweet potato soup is the ultimate comfort food for chilly evenings. The naturally sweet flesh of the potatoes is balanced by savory chicken broth and warm spices like nutmeg and white pepper. The result is a velvety, aromatic puree that feels luxurious yet simple to make. It&# 226;ÂÂs perfect for cozy dinners, holiday gatherings, or a light lunch. The addition of chunky cranberry sauce and a dollop of sour cream adds a delightful tangy contrast and beautiful color, elevating this humble vegetable into an elegant meal that everyone will love.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 903.5

Dietary: Gluten-free

Description

This creamy sweet potato soup is the ultimate comfort food for chilly evenings. The naturally sweet flesh of the potatoes is balanced by savory chicken broth and warm spices like nutmeg and white pepper. The result is a velvety, aromatic puree that feels luxurious yet simple to make. It&# 226;ÂÂs perfect for cozy dinners, holiday gatherings, or a light lunch. The addition of chunky cranberry sauce and a dollop of sour cream adds a delightful tangy contrast and beautiful color, elevating this humble vegetable into an elegant meal that everyone will love.

Ingredients

1 tablespoon Flavorless cooking oil
1 md Onion; chopped
6 cup Low-sodium chicken broth

Directions

1
Heat the oil in a large pot over medium heat.
2
Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3
Add the peeled and diced sweet potatoes, chicken broth, nutmeg, salt, and white pepper to the pot.
4
Increase the heat to high and bring the mixture to a boil, covering the pot.
5
Once boiling, reduce the heat to low, uncover, and simmer for 30 minutes or until the potatoes are tender.
6
Remove the pot from the heat and carefully puree the soup in batches using a blender or immersion blender until smooth.
7
Return the pureed soup to the pot and reheat gently over low heat, covered.
8
To serve, place a dollop of chunky cranberry sauce and a spoonful of sour cream in the bottom of each bowl.
9
Ladle the hot soup over the garnishes and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 903.5kcal

% Daily Value *
Total Fat 47.0g73%
Saturated Fat 12.4g62%
Cholesterol 320.4mg107%
Sodium 296.2mg13%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 97.5g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sweet potato, soup, puree, creamy, comfort food, cranberry, nutmeg, winter, healthy, vegetarian option, easy dinner, homemade

Read it online: https://www.chefs-mate.com/recipe/puree-of-sweet-potato-soup-3/