Include in Print View:

Pureed Carrot Soup

Pureed Carrot Soup recipe image
This Pureed Carrot Soup is a comforting bowl of warmth that balances the earthy sweetness of carrots with the aromatic warmth of curry powder. Saut&# 195;©ed onions and butter create a rich, savory base, while chicken broth lends depth and body to the puree. The secret touch here is the addition of fresh orange juice and zest, which cuts through the richness with a bright, citrusy lift. The result is a silky, vibrant soup that feels both rustic and refined. ItâÂÂs perfect for chilly evenings, a light lunch, or as an elegant starter for a dinner party. Simple to make yet full of complex flavors, this dish brings a touch of Indian-inspired comfort to any table without requiring exotic ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 541.6
Dietary: Gluten-free
Description
This Pureed Carrot Soup is a comforting bowl of warmth that balances the earthy sweetness of carrots with the aromatic warmth of curry powder. Saut&# 195;©ed onions and butter create a rich, savory base, while chicken broth lends depth and body to the puree. The secret touch here is the addition of fresh orange juice and zest, which cuts through the richness with a bright, citrusy lift. The result is a silky, vibrant soup that feels both rustic and refined. ItâÂÂs perfect for chilly evenings, a light lunch, or as an elegant starter for a dinner party. Simple to make yet full of complex flavors, this dish brings a touch of Indian-inspired comfort to any table without requiring exotic ingredients.
Ingredients
  • 2 tablespoon Butter
  • 1/4 cup Finely chopped onion
  • 1/2 teaspoon Curry powder
  • 2 cup Finely chopped carrots
  • 3 cup Chicken broth
Directions
  1. 1
    Heat the butter in a medium saucepan over medium heat.
  2. 2
    Add the finely chopped onion and cover, cooking until soft and translucent, about 5 minutes.
  3. 3
    Stir in the curry powder and cook for 1 minute until fragrant.
  4. 4
    Add the chopped carrots and chicken broth to the pan.
  5. 5
    Bring the mixture to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes or until the carrots are very tender.
  6. 6
    Remove from heat and season with salt and pepper to taste.
  7. 7
    Transfer the soup to a blender or food processor. Blend until completely smooth.
  8. 8
    Return the pureed soup to the saucepan over low heat.
  9. 9
    Stir in grated orange rind and orange juice. Adjust consistency with water if too thick, or simmer briefly to reduce if too thin.
  10. 10
    Ladle into bowls and garnish with a dollop of sour cream and a sprinkle of finely sliced scallions or chives.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 541.6kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 9.8g50%
Cholesterol 176.3mg59%
Sodium 279.2mg12%
Total Carbohydrate 14.0g5%
Dietary Fiber 3.6g15%
Sugars 6.9g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, soup, pureed, indian, curry, orange, vegetarian, comfort food, blender, simmer, warm, vegetable, broth, onion, butter, zest, healthy, easy, dinner, starter
Read it online: https://www.chefs-mate.com/recipe/pureed-carrot-soup/