Purefoy Hotel Pecan Pie

This International dessert features Butter (not oleo, White sugar, Pecan halves, Eggs, White karo. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1535.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter (not oleo, White sugar, Pecan halves, Eggs, White karo. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 tablespoon Butter (not oleo)
3/4 cup White sugar
2 cup Pecan halves
4 lg Eggs
1 1/4 cup White karo
1 Unbaked " pie shell

Directions

1
Brown butter to golden brown in heavy skillet.
2
Remove to bowl (not plastic) Beat in eggs, one at a time.
3
Toss pecans with mixture to coat.
4
Pour all int "N.B.
5
Never trust any pecan pie recipe calling for all dark karo, molasse

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1535.2kcal

% Daily Value *
Total Fat 122.1g188%
Saturated Fat 27.1g136%
Cholesterol 421.4mg141%
Sodium 357.4mg15%
Total Carbohydrate 98.6g33%
Dietary Fiber 12.3g50%
Sugars 51.2g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, eggs, halves, hotel, international, karo, not, nuts, oleo, pecan, pecans, pie, purefoy, shell, sugar, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/purefoy-hotel-pecan-pie/