Puschlaver Risotto

This Italian main features Dried ceps or other mushroom, Butter, Onion, chopped fine, Saffron. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1369.5

Dietary: Gluten-free

Description

This Italian main features Dried ceps or other mushroom, Butter, Onion, chopped fine, Saffron. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

30 gram Dried ceps or other mushroom
100 gram Butter
1 Onion, chopped fine
1/8 teaspoon Saffron, broken up small
1 dl Red wine
350 gram Risotto rice (Arborio)
8 dl Bouillon
100 gram Grated cheese
250 gram Veal, cut into thin strips
1 dl Heavy cream
2 Tomatoes, skinned and cubed
1 Bunch parsley, chopped fine

Directions

1
Soak the mushrooms, then drain and dry well. Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1369.5kcal

% Daily Value *
Total Fat 105.7g163%
Saturated Fat 63.5g318%
Cholesterol 365.1mg122%
Sodium 603.1mg26%
Total Carbohydrate 57.1g20%
Dietary Fiber 0.9g4%
Sugars 6.2g
Protein 45.3g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arborio, bouillon, broken, bunch, butter, ceps, cheese, chopped, cream, cubed, cut, dried, fine, grated, heavy, italian, main, mushroom, onion, other

Read it online: https://www.chefs-mate.com/recipe/puschlaver-risotto/