Puttanesca A La Andy’S Colonial Tavern

This Puttanesca sauce captures the essence of classic Italian home cooking with its bold, briny, and aromatic profile. The combination of garlic-infused olive oil, tangy capers, and rich black olives creates a deeply savory base that pairs perfectly with pasta. Brightened by fresh basil and oregano, this sauce offers a complex flavor experience that is both comforting and exciting. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner or a casual gathering, delivering restaurant-quality taste with simple ingredients. The balance of heat from red pepper flakes and the umami depth of the tomatoes makes every bite satisfying and memorable.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 293.5

Dietary: Vegan, Vegetarian

Description

This Puttanesca sauce captures the essence of classic Italian home cooking with its bold, briny, and aromatic profile. The combination of garlic-infused olive oil, tangy capers, and rich black olives creates a deeply savory base that pairs perfectly with pasta. Brightened by fresh basil and oregano, this sauce offers a complex flavor experience that is both comforting and exciting. It&# 226;ÂÂs an excellent choice for a quick weeknight dinner or a casual gathering, delivering restaurant-quality taste with simple ingredients. The balance of heat from red pepper flakes and the umami depth of the tomatoes makes every bite satisfying and memorable.

Ingredients

1/4 cups Olive oil
3 cloves Garlic, minced

Directions

1
Heat the olive oil in a large non-reactive saucepan over medium heat.
2
Add the minced garlic to the oil, stir, remove from heat, and let sit for 5 to 10 minutes until pale gold.
3
Stir in the tomatoes, capers, olives, red pepper flakes, basil, oregano, and black pepper.
4
Return the pan to medium-low heat and simmer for 10 minutes.
5
Taste the sauce and adjust seasoning with salt and pepper if needed.
6
Reduce heat to very low to keep warm.
7
Cook spaghetti in well-salted boiling water until al dente, then drain.
8
Toss the hot spaghetti with the sauce, sprinkle with fresh parsley, and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 293.5kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 44.1mg2%
Total Carbohydrate 34.9g12%
Dietary Fiber 10.5g42%
Sugars 22.8g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: puttanesca, italian sauce, pasta sauce, vegan, garlic, olives, capers, tomatoes, spaghetti, quick dinner, mediterranean, herbs, olive oil, spicy, comfort food

Read it online: https://www.chefs-mate.com/recipe/puttanesca-a-la-andys-colonial-tavern/