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Pyrizhky-Baked-Turnovers_1

Pyrizhky (Baked Turnovers recipe image
This International dessert features Unbleached All-Purpose Flour, Butter; 1 Stick, Sour Cream, Egg Yolks, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1087.6
Dietary: Vegetarian
Description
This International dessert features Unbleached All-Purpose Flour, Butter; 1 Stick, Sour Cream, Egg Yolks, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Unbleached All-Purpose Flour
  • 1/4 pound Butter; 1 Stick
  • 1/2 cup Sour Cream
  • 3 lg Egg Yolks
  • 1/2 teaspoon Salt
  • 1 lg Egg White; Beaten With A
Directions
  1. 1
    Little Water For Glazing 1/2 c Coarse Sugar Crystals; -(Optional)
  2. 2
    Combine the flour and cold butter in a processor or
  3. 3
    cut the butter with a pastry cutter into coarse crumbs.
  4. 4
    Add the egg yolks, salt, and cream and process or knead lightly until the dough forms a ball.
  5. 5
    Cut in half, wrapping each have in plastic wrap, refigerate for at least 2 hours or overnight.
  6. 6
    Roll out half the dough on a lightly floured work surface, to about 1/4-inch thickness.
  7. 7
    Cut into rounds with a 3-inch cutter or wine glass.
  8. 8
    Place a spoonful of the filling on one side of each round,
  9. 9
    fold the top over,
  10. 10
    brush with a little of the egg glaze and seal with a fork or pastry cutter for a fancy edge.
  11. 11
    Place each turnover on a lightly greased or non-stick baking sheet and
  12. 12
    brush with the glaze then
  13. 13
    sprinkle with the sugar crystals.
  14. 14
    Bake in a preheated 375 Degree F.
  15. 15
    oven for about 20 minutes.
  16. 16
    Cool on wire racks.
  17. 17
    If it is not available,
  18. 18
    brush as little
  19. 19
    grease on the sheet as possible using a pastry
  20. 20
    brush or new paint

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1087.6kcal
% Daily Value *
Total Fat 52.9g82%
Saturated Fat 24.7g124%
Cholesterol 980.2mg327%
Sodium 2703.9mg113%
Total Carbohydrate 118.4g40%
Dietary Fiber 4.1g17%
Sugars 4.8g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, baking, beaten, blending, butter, cream, dessert, egg, flour, holiday, international, pyrizhky, salt, sour, stick, title, turnovers, unbleached, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pyrizhky-baked-turnovers-2/