Quail With Red Plum Sauce

This French main features Quail; cleaned and split 1/2 c Onion; chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 300.0

Dietary: Vegetarian

Description

This French main features Quail; cleaned and split 1/2 c Onion; chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 whole Quail; cleaned and split
1/2 cups Onion; chopped

Directions

1
-down back 1/3 c Mushrooms; chopped 3/4 c All-purpose flour 1/2 c Dry white wine 1 ts Salt 1/4 c Dry sherry 1/2 ts Pepper Dash of salt and pepper 1/2 c Butter or margarine; divided 8 sl French bread; toasted

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300.0kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 22.0g111%
Cholesterol 94.0mg32%
Sodium 42.0mg2%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Sugars 5.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cleaned, french, main, onion, plum, plums, quail, red, sauce, split, title, with

Read it online: https://www.chefs-mate.com/recipe/quail-with-red-plum-sauce/