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Quebec Poached Salmon

Quebec Poached Salmon recipe image
This International main features Steaks 4-6, Oil; salad, Juice; from 1 lemon. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 245.4
Dietary: Gluten-free
Description
This International main features Steaks 4-6, Oil; salad, Juice; from 1 lemon. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Salmon Steaks 4-6
  • 1 tablespoon Oil; salad
  • 1 Lemon Juice; from 1 lemon
Directions
  1. 1
    Lemon peel; from 1/2 lemon 1 tb Salt 1 Onion; small-quartered 4 Parsley sprigs 6 Peppercorns-crushed with -back of spoon

Nutrition Facts

Servings 1

Amount Per Serving
Calories 245.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 3.7g19%
Cholesterol 55.0mg19%
Sodium 59.3mg3%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, international, juice, lemon, main, oil, poached, quebec, salad, salmon, steaks, title, vegan
Read it online: https://www.chefs-mate.com/recipe/quebec-poached-salmon-3/