Queen City Chili

This hearty Queen City Chili is a Kansas City classic that transforms simple ground chuck into a deeply flavorful, spice-laden stew. Unlike traditional Texas chili, this version features a unique blend of warm spices like cinnamon, cloves, and cardamom, along with a touch of unsweetened chocolate for richness. The chili is simmered slowly to develop a thick, robust texture, then served in the traditional "5-way" style: over buttered spaghetti, topped with kidney beans, raw chopped onions, and sharp cheddar cheese. It&# 226;ÂÂs a comforting, savory dish perfect for cold evenings or casual weekend dinners. The flavors meld beautifully, especially if made a day ahead, making it an ideal make-ahead meal for busy families.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 284.2

Description

This hearty Queen City Chili is a Kansas City classic that transforms simple ground chuck into a deeply flavorful, spice-laden stew. Unlike traditional Texas chili, this version features a unique blend of warm spices like cinnamon, cloves, and cardamom, along with a touch of unsweetened chocolate for richness. The chili is simmered slowly to develop a thick, robust texture, then served in the traditional "5-way" style: over buttered spaghetti, topped with kidney beans, raw chopped onions, and sharp cheddar cheese. It&# 226;ÂÂs a comforting, savory dish perfect for cold evenings or casual weekend dinners. The flavors meld beautifully, especially if made a day ahead, making it an ideal make-ahead meal for busy families.

Ingredients

3 Onions
1 pound Ground chuck
2 Garlic Cloves, minced
1 cup Barbeque sauce (I think I

Directions

1
Finely chop two of the onions and set aside; finely chop the remaining onion for topping.
2
Heat a large skillet or Dutch oven over medium heat and add the ground chuck, two chopped onions, and minced garlic.
3
Break up the meat with a fork and cook until browned, then drain any excess fat.
4
Stir in the barbeque sauce, water, chili powder, black pepper, grated unsweetened chocolate, cumin, turmeric, allspice, cinnamon, cloves, coriander, cardamom, and salt.
5
Bring the mixture to a boil, then reduce heat to very low and cover.
6
Simmer for 30 minutes, stirring occasionally and adding tomato juice if the mixture becomes too dry.
7
Cook 9 oz of spaghetti according to package directions, then drain and toss with butter.
8
To serve, layer the buttered spaghetti on a plate, top with hot chili, heated kidney beans, reserved raw chopped onions, and shredded cheddar cheese.
9
Serve immediately with oyster crackers on the side.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 284.2kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.1g21%
Cholesterol 90.8mg31%
Sodium 365.0mg16%
Total Carbohydrate 10.9g4%
Dietary Fiber 2.3g10%
Sugars 5.6g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Serving Style:** This is traditionally served "5-way," meaning the chili is poured over spaghetti and topped with kidney beans, raw onion, and cheddar cheese.

**Ingredient Note:** The original recipe snippet cuts off at "Barbeque sauce (I think I". Ensure you have a standard BBQ sauce on hand. If you prefer a less sweet chili, use a vinegar-based BBQ sauce or reduce the amount used.

**Spice Blend:** The unique flavor profile comes from the addition of warm spices like cinnamon, cloves, cardamom, and unsweetened chocolate. Do not skip these for an authentic Kansas City taste.

**Make Ahead:** The flavors improve significantly if the chili is made a day ahead and reheated, allowing the spices to meld fully.

Keywords: queen city chili, kansas city chili, 5-way chili, spaghetti chili, ground chuck, chili recipe, american comfort food, spiced chili, kidney beans, cheddar cheese, simmered chili, warm spices, unsweetened chocolate, family dinner, make ahead meal, hearty stew, oyster crackers, spaghetti topping, slow cooked, savory main

Read it online: https://www.chefs-mate.com/recipe/queen-city-chili/