Queen Scones

This International bread features Wholewheat flour, Baking powder, Salt, Sugar, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 758.6

Dietary: Vegan, Vegetarian

Description

This International bread features Wholewheat flour, Baking powder, Salt, Sugar, Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup Wholewheat flour
2 teaspoon Baking powder
1 pn Salt
3 tablespoon Sugar
1/4 cup Oil
1/2 cup Raisins
1/2 cup Medium or soft tofu
1/2 cup Water

Directions

1
Combine flour, baingp owder, salt & sugar in a bowl.
2
Mix well.
3
Stir in the oil & the raisins.
4
Put the tofu & water in a food processor or a blender & blend well, until smooth.
5
Pour into the dry mixture & stir until well combined.
6
Turn out onto a floured board, roll out the dough & cut into scones.
7
Place on a lightly oiled baking sheet & bake at 425F (218&# 194;Â°C) for 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 758.6kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 97856.7mg4078%
Total Carbohydrate 138.2g47%
Dietary Fiber 4.8g20%
Sugars 33.9g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, flour, international, medium, oil, powder, queen, raisins, salt, scones, soft, sugar, title, tofu, vegan, vegetarian, water, wholewheat

Read it online: https://www.chefs-mate.com/recipe/queen-scones/

Chefs Mate

Queen Scones

Nutrition Facts