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Quesadillas

Quesadillas recipe image
These classic quesadillas are the ultimate quick comfort food, delivering a perfect balance of crispy texture and gooey, melted cheese. The addition of chopped black olives adds a briny pop that cuts through the richness of the cheese, making every bite satisfying. Ideal for busy weeknight dinners or a light lunch, they come together in under fifteen minutes using simple pantry staples. Serve them hot with a side of cool sour cream or zesty salsa for a meal that feels both homemade and indulgent. It is a versatile dish that the whole family will love, offering a warm, savory experience without any complicated steps or hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 320.6
Dietary: Vegetarian
Description
These classic quesadillas are the ultimate quick comfort food, delivering a perfect balance of crispy texture and gooey, melted cheese. The addition of chopped black olives adds a briny pop that cuts through the richness of the cheese, making every bite satisfying. Ideal for busy weeknight dinners or a light lunch, they come together in under fifteen minutes using simple pantry staples. Serve them hot with a side of cool sour cream or zesty salsa for a meal that feels both homemade and indulgent. It is a versatile dish that the whole family will love, offering a warm, savory experience without any complicated steps or hard-to-find ingredients.
Ingredients
  • 4 (6" square) Flour tortillas
  • 1/2 cup Cheese, grated
  • 1 tablespoon Choice of: chopped black
Directions
  1. 1
    Lightly grease the sandwich maker plates with non-stick spray or brush with margarine to prevent sticking.
  2. 2
    Place two flour tortillas on the bottom plate of the sandwich maker.
  3. 3
    Sprinkle a generous amount of grated cheese evenly over the center of each tortilla.
  4. 4
    Top the cheese with the chopped black olives, distributing them evenly.
  5. 5
    Cover the fillings with the remaining two flour tortillas to create the top layer.
  6. 6
    Close the lid of the sandwich maker and latch it securely.
  7. 7
    Cook for 3 to 5 minutes, or until the tortillas are golden brown and the cheese is fully melted.
  8. 8
    Carefully open the maker and remove the quesadillas, allowing them to cool slightly before cutting.
  9. 9
    Slice into triangles and serve immediately with sour cream, salsa, or guacamole.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 320.6kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 7.9g40%
Cholesterol 26.1mg9%
Sodium 429.3mg18%
Total Carbohydrate 29.8g10%
Dietary Fiber 2.0g8%
Sugars 0.9g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quesadillas, cheese, tortillas, black olives, vegetarian, quick dinner, easy recipe, melty cheese, crispy, comfort food, weeknight meal, lunch, sandwich maker, simple, family friendly
Read it online: https://www.chefs-mate.com/recipe/quesadillas-4/