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Quiche

Quiche recipe image
This classic French quiche offers a comforting, savory experience perfect for brunch or a light dinner. The combination of salty, tender dried beef and rich, melted Swiss cheese creates a deeply satisfying flavor profile. Encased in a buttery pastry shell, the creamy egg custard sets perfectly to provide a smooth, luxurious texture that contrasts beautifully with the chewy beef. It is an elegant yet approachable dish that feels special without being overly complicated. Whether served warm from the oven or at room temperature, this quiche brings a touch of home-style elegance to any table, making it a delightful choice for family gatherings or quiet weekends.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 383.0
Dietary: Gluten-free
Description
This classic French quiche offers a comforting, savory experience perfect for brunch or a light dinner. The combination of salty, tender dried beef and rich, melted Swiss cheese creates a deeply satisfying flavor profile. Encased in a buttery pastry shell, the creamy egg custard sets perfectly to provide a smooth, luxurious texture that contrasts beautifully with the chewy beef. It is an elegant yet approachable dish that feels special without being overly complicated. Whether served warm from the oven or at room temperature, this quiche brings a touch of home-style elegance to any table, making it a delightful choice for family gatherings or quiet weekends.
Ingredients
  • 4 ounce Dried beef, coarsely cut
  • 1 tablespoon Butter or margarine
  • 1 Inch pastry shell
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC).
  2. 2
    If the dried beef is very salty, pour 1 cup of boiling water over it, let it sit for a minute, then drain well and cut coarsely.
  3. 3
    In a small skillet, melt the butter or margarine over medium heat.
  4. 4
    Add the dried beef to the skillet and cook for about 2 minutes, stirring until heated through and slightly crisp.
  5. 5
    Remove the beef from heat and let it cool slightly.
  6. 6
    Place the unbaked pastry shell on a baking sheet.
  7. 7
    Sprinkle the cooked dried beef evenly into the bottom of the pastry shell.
  8. 8
    Sprinkle the coarsely shredded Swiss cheese over the beef.
  9. 9
    In a large bowl, whisk together the eggs, half-and-half, and pepper until well combined.
  10. 10
    Pour the egg mixture evenly over the cheese and beef in the pastry shell.
  11. 11
    Bake in the preheated oven for 40 minutes, or until the top is lightly browned and a knife inserted into the center comes out clean.
  12. 12
    Allow the quiche to cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 383.0kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 9.3g47%
Cholesterol 78.0mg26%
Sodium 201.9mg9%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: quiche, french, dried beef, swiss cheese, pastry shell, brunch, brunch recipe, egg custard, half-and-half, breakfast, brunch main, savory tart, comfort food, easy dinner, potluck
Read it online: https://www.chefs-mate.com/recipe/quiche-2/