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Quiche Lorraine

Quiche Lorraine recipe image
This French main features Bacon slices, cooked, Egg, Swiss cheese, shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1371.0
Dietary: Gluten-free
Description
This French main features Bacon slices, cooked, Egg, Swiss cheese, shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ea Bacon slices, cooked
  • 3 ea Egg
  • 1/2 cup Swiss cheese, shredded
  • 1/2 teaspoon Salt
  • 1/4 cup Onion, minced
  • 1/4 teaspoon Sugar
  • 1 ds Cayenne
  • 1 ea Pie shell, deep frozen
  • 1 cup Cream, light
Directions
  1. 1
    Sprinkle bacon, cheese and onion in bottom of frozen pie shell.
  2. 2
    Beat together eggs, cream and seasonings.
  3. 3
    Pour egg mixture into pie shell.
  4. 4
    Bake in preheated 425 deg oven for 15 minutes on bottom shelf.
  5. 5
    Reduce temperature to 325 deg and continue baking 20 minutes or till knife inserted comes out clean.
  6. 6
    Let stand for 10 minutes before cutting

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1371.0kcal
% Daily Value *
Total Fat 108.4g167%
Saturated Fat 43.9g220%
Cholesterol 440.6mg147%
Sodium 5215.7mg218%
Total Carbohydrate 21.4g8%
Dietary Fiber 0.8g4%
Sugars 4.6g
Protein 76.0g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, cayenne, cheese, cooked, cream, deep, egg, eggs, french, frozen, light, lorraine, main, minced, onion, pie, quiche, salt, shell
Read it online: https://www.chefs-mate.com/recipe/quiche-lorraine-2/