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Quiche Lorraine Avec Ver De Terre

Quiche Lorraine Avec Ver De Terre recipe image
This French main features Crust, "; frozen, Egg; beaten, Milk, evaporated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1665.1
Dietary: Gluten-free
Description
This French main features Crust, "; frozen, Egg; beaten, Milk, evaporated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pie Crust, 9"; frozen
  • 1 Egg; beaten
  • 1 cup Milk, evaporated
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup Cheese, Swiss; grated
  • 1 can Onion Rings (3.5 oz)
  • 9 sl Bacon; cooked, crumbled
  • 16 Earthworms
Directions
  1. 1
    Clean the earthworms by washing them thoroughly in cold water.
  2. 2
    Then boil the earthworms 3 times, using clean water each time.
  3. 3
    Spread worms on a cookie sheet and
  4. 4
    bake them in a 350F (177&# 194;°C) oven for 10 to 15 minutes, or until worms are "crispy".
  5. 5
    Let worms cool and crumble like bacon bits.
  6. 6
    Combine egg, milk, salt and Worcestershire sauce in a bowl.
  7. 7
    Stir in cheese, sprinkle half of onions over unbaked crust then pour in half of the egg mixture.
  8. 8
    Top with the onions that are left.
  9. 9
    Bake at 350F (177ðC) for 30 minutes and allow to cool for 5 minutes before cutting

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1665.1kcal
% Daily Value *
Total Fat 125.0g193%
Saturated Fat 46.8g234%
Cholesterol 156.9mg53%
Sodium 6697.5mg280%
Total Carbohydrate 39.5g14%
Dietary Fiber 2.5g10%
Sugars 9.8g
Protein 92.2g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avec, bacon, baking, beaten, boiling, cheese, cooked, crumbled, crust, earthworms, egg, eggs, evaporated, french, frozen, grated, lorraine, main, milk, onion
Read it online: https://www.chefs-mate.com/recipe/quiche-lorraine-avec-ver-de-terre/