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Quiche Pastry

Quiche Pastry recipe image
This French main features All-Purpose Flour, Salt, Cold Butter; cut into small. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 488.9
Dietary: Vegetarian
Description
This French main features All-Purpose Flour, Salt, Cold Butter; cut into small. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup All-Purpose Flour
  • 1/4 teaspoon Salt
  • 6 tablespoon Cold Butter; cut into small
Directions
  1. 1
    pieces 2 tb Vegetable Shortening;
  2. 2
    cut -into small pieces 4 1/2 tb Ice Water
  3. 3
    Place the flour, salt, butter and shortening in a large bowl.
  4. 4
    Rub the flour and fat together until the fat is broken into pieces the size of oatmeal flakes.
  5. 5
    Don't over-blend.
  6. 6
    Using a pastry knife,
  7. 7
    add the ice water, a little at a time, mixing until it just starts to hold together.
  8. 8
    Press the dough into a roughly shaped ball.
  9. 9
    Knead it briefly into a fairly smooth ball, then
  10. 10
    sprinkle lightly with flour and
  11. 11
    wrap in a sheet of waxed paper.
  12. 12
    Chill 1-2 hours in the refrigerator.
  13. 13
    When ready to
  14. 14
    roll ,
  15. 15
    sprinkle work surface and rolling pin with flour and
  16. 16
    roll the pastry out into a circle 1/8" to 1/4" thick.
  17. 17
    Butter a 9" pie tin.
  18. 18
    Place the crust in the pan and press gently to line the inside.
  19. 19
    Crimp edges.
  20. 20
    To partially bake the shell, line the pastry with buttered, lightweight foil.
  21. 21
    Fill the center with dry beans or rice.
  22. 22
    Bake in the middle level of a preheated 400F (204&# 194;°C) for about 8-9 minutes or until the pastry seems set.
  23. 23
    Remove foil and beans, prick bottom of the pastry with a fork, and return to oven for 2-3 minutes.
  24. 24
    Shadow Zone IV - Stinson Beach, CA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 488.9kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 11.7g59%
Cholesterol 48.4mg17%
Sodium 1365.2mg57%
Total Carbohydrate 68.4g23%
Dietary Fiber 2.4g10%
Sugars 0.3g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cold, cut, flour, french, main, pastry, quiche, salt, small, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/quiche-pastry/