Include in Print View:

Quick And Easy Peanut Butter Fudge

Quick and Easy Peanut Butter Fudge recipe image
This Quick And Easy Peanut Butter Fudge is the ultimate no-bake dessert for peanut lovers. Combining sweet sugar, rich evaporated milk, and crunchy peanut butter, it creates a fudgy, smooth texture that melts in your mouth. The addition of vanilla and butter enhances the depth of flavor, resulting in a nostalgic, home-style confection. Perfect for holiday gift baskets, potlucks, or a quick afternoon snack, this recipe comes together in minutes. It&# 226;ÂÂs a comforting indulgence that requires minimal effort but delivers maximum satisfaction, making it a staple for any sweet tooth.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1036.1
Dietary: Gluten-free, Vegetarian
Description
This Quick And Easy Peanut Butter Fudge is the ultimate no-bake dessert for peanut lovers. Combining sweet sugar, rich evaporated milk, and crunchy peanut butter, it creates a fudgy, smooth texture that melts in your mouth. The addition of vanilla and butter enhances the depth of flavor, resulting in a nostalgic, home-style confection. Perfect for holiday gift baskets, potlucks, or a quick afternoon snack, this recipe comes together in minutes. It&# 226;ÂÂs a comforting indulgence that requires minimal effort but delivers maximum satisfaction, making it a staple for any sweet tooth.
Ingredients
  • 4 cups Sugar
  • 2 cups Crunchly peanut butter
  • 1 cups Evaporated milk
  • 1 teaspoons Vanilla
  • 1 tablespoons Butter
Directions
  1. 1
    Line a 9x13-inch baking pan with parchment paper or wax paper, leaving an overhang on the sides for easy removal.
  2. 2
    In a heavy-bottomed saucepan, combine the sugar, evaporated milk, and butter over medium heat.
  3. 3
    Stir constantly until the butter melts and the mixture comes to a rolling boil.
  4. 4
    Once boiling, cook for exactly 1 minute, stirring continuously to prevent scorching.
  5. 5
    Immediately remove the saucepan from the heat.
  6. 6
    Quickly stir in the peanut butter and vanilla extract until the mixture is smooth and fully combined.
  7. 7
    Pour the hot mixture into the prepared pan and smooth the top with a spatula.
  8. 8
    Let the fudge cool at room temperature for about 20-30 minutes, until it is slightly set but still warm.
  9. 9
    Cut into squares while still slightly warm to ensure clean cuts, then allow to cool completely before lifting out of the pan.
  10. 10
    Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1036.1kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.6g23%
Cholesterol 23.1mg8%
Sodium 81.1mg4%
Total Carbohydrate 246.6g83%
Dietary Fiber 0.0g0%
Sugars 246.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter, fudge, no bake, dessert, easy recipe, quick treat, holiday candy, homemade sweets, crunchy, creamy, snack, gift idea, potluck, indulgent, comfort food, vanilla, evaporated milk, sugar, butter
Read it online: https://www.chefs-mate.com/recipe/quick-and-easy-peanut-butter-fudge/