Quick Bacon-Spinach Dip

This quick bacon-spinach dip is the ultimate crowd-pleaser for game day gatherings or casual get-togethers. The base of rich mayonnaise creates a luscious, creamy texture that perfectly complements the earthy, vibrant notes of thawed frozen spinach. Crisp bacon bits add a satisfying crunch and deep smoky flavor, while fresh dill provides a bright, herbal lift. A touch of garlic powder and cayenne pepper introduces subtle warmth and depth, ensuring every bite is flavorful without being overwhelmingly hot. This dip is incredibly versatile; serve it with crunchy vegetable sticks like carrots and celery for a lighter option, or pair it with sturdy crackers and toasted bread triangles for a more indulgent experience. It&# 226;ÂÂs simple to whip up, requires minimal cooking, and always disappears fast from the appetizer table.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 794.2

Dietary: Gluten-free

Description

This quick bacon-spinach dip is the ultimate crowd-pleaser for game day gatherings or casual get-togethers. The base of rich mayonnaise creates a luscious, creamy texture that perfectly complements the earthy, vibrant notes of thawed frozen spinach. Crisp bacon bits add a satisfying crunch and deep smoky flavor, while fresh dill provides a bright, herbal lift. A touch of garlic powder and cayenne pepper introduces subtle warmth and depth, ensuring every bite is flavorful without being overwhelmingly hot. This dip is incredibly versatile; serve it with crunchy vegetable sticks like carrots and celery for a lighter option, or pair it with sturdy crackers and toasted bread triangles for a more indulgent experience. It&# 226;ÂÂs simple to whip up, requires minimal cooking, and always disappears fast from the appetizer table.

Ingredients

10 ounce Frozen Chopped Spinach; *
1/2 cup Imitation Bacon Bits; OR
1/2 cup Crisp Bacon; Crumbled, **
1 cup Mayonnaise
2 1/4 teaspoon Fresh Dill; Chopped, OR
3/4 teaspoon Dried Dill; Crushed
1/2 teaspoon Garlic Powder
1/8 teaspoon Cayenne Pepper

Directions

1
Thaw the frozen chopped spinach completely, then squeeze it thoroughly in a clean kitchen towel or cheesecloth to remove all excess moisture.
2
If using real bacon, cook slices until crisp, drain on paper towels, and crumble into small bits to yield approximately 1/2 cup.
3
In a medium mixing bowl, combine the drained spinach with the bacon bits (or imitation bacon bits).
4
Add the mayonnaise, dill (fresh or dried), garlic powder, and cayenne pepper to the bowl.
5
Stir vigorously until all ingredients are evenly distributed and the dip is smooth and well-blended.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 794.2kcal

% Daily Value *
Total Fat 71.3g110%
Saturated Fat 15.0g75%
Cholesterol 36.0mg12%
Sodium 1471.3mg62%
Total Carbohydrate 11.0g4%
Dietary Fiber 5.7g23%
Sugars 1.5g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Serve chilled with an assortment of dippers such as carrot sticks, celery, apple slices, fennel, or sturdy crackers.

Keywords: bacon, spinach, dip, appetizer, creamy, dill, party food, easy, quick, smoky, garlic, cayenne, mayonnaise, vegetable dip, game day, snack

Read it online: https://www.chefs-mate.com/recipe/quick-bacon-spinach-dip-2/