Quick Baked or Fried Pies (Turnovers)

These Quick Baked Turnovers are the ultimate shortcut for a Southern-style comfort dessert. Using a simple multigrain biscuit mix and apple juice, you create a tender, slightly nutty dough that holds up beautifully to a burst of sweet fruit filling. Whether you choose strawberry, apricot, or classic apple pie filling, these handheld treats offer a satisfying contrast of crisp, baked exterior and warm, gooey interior. They are perfect for a cozy weekend breakfast, a quick after-school snack, or an impromptu dessert when company arrives. Simple, vegan, and ready in under an hour, this recipe proves that homemade doesn't have to be complicated.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 561.3

Dietary: Vegan, Vegetarian

Description

These Quick Baked Turnovers are the ultimate shortcut for a Southern-style comfort dessert. Using a simple multigrain biscuit mix and apple juice, you create a tender, slightly nutty dough that holds up beautifully to a burst of sweet fruit filling. Whether you choose strawberry, apricot, or classic apple pie filling, these handheld treats offer a satisfying contrast of crisp, baked exterior and warm, gooey interior. They are perfect for a cozy weekend breakfast, a quick after-school snack, or an impromptu dessert when company arrives. Simple, vegan, and ready in under an hour, this recipe proves that homemade doesn't have to be complicated.

Ingredients

2 cup AM Multigrain Biscuit MIx
1/4 cup Unrefined vegetable oil
3/4 cup Apple juice

Directions

1
Preheat oven to 375&# 194;Â°F (190ÃÂ°C) and lightly oil a baking sheet.
2
In a large bowl, stir the vegetable oil into the multigrain biscuit mix using a fork until the mixture is uniform in color and texture.
3
Add the apple juice and stir until a soft dough forms.
4
Let the dough rest for 2 minutes to allow the flour to hydrate.
5
Turn dough onto a lightly floured surface and knead gently 12 to 15 times until smooth.
6
Roll the dough out to a thickness of about 1/4 inch.
7
Cut the dough into circles using a biscuit cutter or a glass.
8
Place each circle on a floured surface and roll it out slightly into a larger, thinner circle.
9
Spoon 1-1/2 to 2-1/2 teaspoons of jam or fruit filling into the center of each circle.
10
Fold the circle in half over the filling to create a half-moon shape.
11
Press the edges firmly together with a fork or your fingers to seal the turnover.
12
Place the sealed turnovers on the prepared baking sheet.
13
Brush the tops lightly with a little extra oil for a golden finish.
14
Bake for 12 to 15 minutes, or until the edges are golden brown and the filling is bubbling.
15
Remove from oven and let cool for a few minutes before serving warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 561.3kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 1440.5mg61%
Total Carbohydrate 61.4g21%
Dietary Fiber 3.7g15%
Sugars 28.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a fried variation, heat oil in a deep fryer or heavy pot to 350ÃÂ°F (175ÃÂ°C). Fry turnovers for 2-3 minutes until golden brown, then drain on paper towels.

You can use any fruit filling you prefer, such as apple pie filling, cherry jam, or blueberry preserves.

Store leftover turnovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in a 350ÃÂ°F oven for 5-10 minutes to restore crispness.

Ensure the edges are well-sealed to prevent the filling from leaking out during baking or frying.

Keywords: apple, baked, baking, biscuit, dessert, fried, juice, multigrain, oil, pies, quick, southern, turnovers, vegan, vegetable, jam, snack, pastry

Read it online: https://www.chefs-mate.com/recipe/quick-baked-or-fried-pies-turnovers/