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Quick Barshch

Quick Barshch recipe image
This quick take on traditional Borscht delivers the deep, earthy sweetness of red beets combined with the savory richness of beef broth. The addition of red wine adds a sophisticated depth, while a splash of lemon juice and a touch of sugar balance the flavors beautifully. It&# 226;ÂÂs a comforting, vibrant soup that comes together in minutes, making it ideal for busy evenings or when you crave something warm and nourishing without the hours of simmering. Serve it hot with crusty bread or as a light starter before a heavier meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 259.9
Dietary: Gluten-free
Description
This quick take on traditional Borscht delivers the deep, earthy sweetness of red beets combined with the savory richness of beef broth. The addition of red wine adds a sophisticated depth, while a splash of lemon juice and a touch of sugar balance the flavors beautifully. It&# 226;ÂÂs a comforting, vibrant soup that comes together in minutes, making it ideal for busy evenings or when you crave something warm and nourishing without the hours of simmering. Serve it hot with crusty bread or as a light starter before a heavier meal.
Ingredients
  • 2 ea Oz cans beef broth
  • 2 ea Lb cans red beets
  • 1 cup Water
  • 1 tablespoon Lemon juice
  • 1 teaspoon Sugar
  • 1/8 teaspoon Pepper
  • 1 Dash of garlic powder
  • 1 Salt to taste
  • 1/2 cup Red table wine
Directions
  1. 1
    Drain the canned red beets, reserving the juice, and chop the beets into small cubes.
  2. 2
    In a large pot, combine the beef broth, reserved beet juice, and water.
  3. 3
    Add the chopped beets to the pot and bring the liquid to a simmer over medium heat.
  4. 4
    Stir in the red wine, sugar, lemon juice, garlic powder, and pepper.
  5. 5
    Simmer uncovered for 5 to 8 minutes until the beets are tender and the flavors meld.
  6. 6
    Taste and adjust seasoning with salt as needed.
  7. 7
    Ladle the hot soup into bowls and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 259.9kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 3.0g15%
Cholesterol 39.0mg13%
Sodium 97611.3mg4068%
Total Carbohydrate 25.4g9%
Dietary Fiber 6.5g26%
Sugars 7.7g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: borscht, beet soup, quick dinner, beef broth, red wine, easy recipe, comfort food, eastern european, vegetable soup, winter warmer, healthy, gluten free, simple, acidic, sweet, savory, lemon, garlic, potluck, meal prep
Read it online: https://www.chefs-mate.com/recipe/quick-barshch/