Quick Beef Minestrone

This Italian soup features Ground beef, Frozen Italian mixed. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 886.6

Description

This Italian soup features Ground beef, Frozen Italian mixed. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Ground beef
16 ounce Frozen Italian mixed

Directions

1
Vegetables 2 cn Water 2 c Shredded cabbage Grated Parmesan cheese 1 cn Condenced tomato soup 1 ts Dried basil 1/2 c Uncooked elbow macaroni In a soup pot,
2
cook beef until well browned.
3
Drain off fat.
4
Stir in frozen vegetables, undiluted soup, water and basil.
5
Heat to boiling, stirring occasionally.
6
Simmer 15 minutes.
7
Stir in cabbage and elbow macaroni.
8
Cook until tender.
9
Sprinkle with grated cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 886.6kcal

% Daily Value *
Total Fat 56.3g87%
Saturated Fat 19.1g96%
Cholesterol 154.8mg52%
Sodium 1896.6mg80%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, frozen, ground, italian, minestrone, mixed, quick, simmering, soup, title

Read it online: https://www.chefs-mate.com/recipe/quick-beef-minestrone/