Include in Print View:

Quick Beef Stew

Quick Beef Stew recipe image
This Quick Beef Stew is the ultimate comfort food for when you need dinner on the table fast. Using leftover cooked beef, this recipe transforms simple pantry staples into a rich, savory meal without the hours of simmering traditional stews require. The hearty chunks of potatoes and carrots soften perfectly in the savory broth, enhanced by the aromatic punch of onion soup mix and fresh celery. It&# 226;ÂÂs a rustic, home-style dish that feels indulgent yet comes together in under 30 minutes. Perfect for cold evenings or when you want a warm, satisfying bowl of goodness without the fuss. Serve it straight from the pot for a cozy, family-friendly dinner that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 516.9
Description
This Quick Beef Stew is the ultimate comfort food for when you need dinner on the table fast. Using leftover cooked beef, this recipe transforms simple pantry staples into a rich, savory meal without the hours of simmering traditional stews require. The hearty chunks of potatoes and carrots soften perfectly in the savory broth, enhanced by the aromatic punch of onion soup mix and fresh celery. It&# 226;ÂÂs a rustic, home-style dish that feels indulgent yet comes together in under 30 minutes. Perfect for cold evenings or when you want a warm, satisfying bowl of goodness without the fuss. Serve it straight from the pot for a cozy, family-friendly dinner that everyone will love.
Ingredients
  • 1 pound Cooked Beef *
  • 4 ea Med Carrots **
  • 3 ea Med Potatoes ***
  • 1 cup Sliced Celery
  • 1 ea Envelope Onion Soup Mix
  • 3 tablespoon Unbleached Flour
  • 2 1/4 cup Water
Directions
  1. 1
    Peel the medium carrots and cut them into 1/2-inch thick rounds.
  2. 2
    Peel the medium potatoes and cut them into 1 1/2-inch cubes.
  3. 3
    If the cooked beef is in large chunks, chop it into bite-sized pieces.
  4. 4
    In a large 2.5-quart microwave-safe casserole dish, combine the beef, carrots, potatoes, and sliced celery.
  5. 5
    Sprinkle the contents of the onion soup mix evenly over the vegetables and beef.
  6. 6
    Sprinkle the unbleached flour over the top of the mixture.
  7. 7
    Pour the water into the casserole dish and stir gently to combine all ingredients.
  8. 8
    Cover the dish with a microwave-safe lid or vented plastic wrap.
  9. 9
    Microwave on high for 10 to 12 minutes, or until the liquid comes to a rolling boil.
  10. 10
    Carefully remove the dish and stir the stew well to distribute the vegetables.
  11. 11
    Cover again and microwave for another 10 to 12 minutes, stirring every 5 minutes, until the potatoes and carrots are tender when pierced with a fork.
  12. 12
    Remove from the microwave and let stand for 5 minutes to allow the sauce to thicken slightly before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 516.9kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 7.6g38%
Cholesterol 88.5mg30%
Sodium 477.0mg20%
Total Carbohydrate 44.8g15%
Dietary Fiber 6.5g26%
Sugars 11.1g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, stew, quick, microwave, easy, weeknight, comfort food, carrots, potatoes, celery, onion soup, leftovers, family dinner, hearty, one-pot, savory, simple, budget-friendly, homemade, winter
Read it online: https://www.chefs-mate.com/recipe/quick-beef-stew/