Quick Beer Mustard

This International sauce features Mustard powder, Cold water, Beer or ale (flat or fresh. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 90.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Mustard powder, Cold water, Beer or ale (flat or fresh. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mustard powder
1/4 cup Cold water
1/2 cup Beer or ale (flat or fresh)

Directions

1
Whisk the mustard together with the cold water in a medium sized bowl & set aside for 10 minutes.
2
Stir in the beer & mix thoroughly.
3
Serve immediately or store in an airtight container in the refrigerator for up to six months.
4
This mustard makes an excellent addition to salad dressings.
5
"Vegetarian Gourmet" Winter, 1995

Nutrition Facts

Servings 2

Amount Per Serving
Calories 90.9kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 495.9mg21%
Total Carbohydrate 11.3g4%
Dietary Fiber 2.0g8%
Sugars 1.6g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, beer, cold, flat, fresh, international, mustard, powder, quick, sauce, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/quick-beer-mustard/