Quick Biscuits

This Southern bread features Flour, Baking powder, Salt, Shortening, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 597.9

Dietary: Vegetarian

Description

This Southern bread features Flour, Baking powder, Salt, Shortening, Milk. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
5 teaspoon Baking powder
1 teaspoon Salt
1/4 cup Shortening
1 cup Milk

Directions

1
Mix and
2
sift the dry ingredients; rub in the shortening and
3
mix with the milk to a soft, thick dough.
4
Drop by spoonfuls onto a well-greased tin and bake in a quick oven (425) for about 15 minutes.
5
These are best when made with butter and come out of the oven as thin, crusty biscuits rather than the thicker variety.
6
Twelve biscuits.
7
Mary Leize Simons

Nutrition Facts

Servings 6

Amount Per Serving
Calories 597.9kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.8g29%
Cholesterol 1.2mg1%
Sodium 5776.4mg241%
Total Carbohydrate 95.9g32%
Dietary Fiber 3.2g13%
Sugars 3.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, flour, milk, powder, quick, salt, shortening, southern, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/quick-biscuits-2/