Quick Blueberry Muffins

This International bread features Vanilla ice cream, softened, Self-rising flour, Fresh blueberries, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 394.9

Dietary: Vegetarian

Description

This International bread features Vanilla ice cream, softened, Self-rising flour, Fresh blueberries, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Vanilla ice cream, softened
1 cup Self-rising flour
1 cup Fresh blueberries
1 tablespoon Butter or margarine, melted
2 tablespoon Sugar

Directions

1
In a medium bowl, mix ice cream and flour.
2
Fold in blueberries.
3
Spoon into six greased muffin cups.
4
Bake at 375 for 20-25 minutes or until muffins test done.
5
While hot, brush muffin tops with butter and sprinkle with sugar.
6
Serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 394.9kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 5.1g26%
Cholesterol 23.4mg8%
Sodium 87.7mg4%
Total Carbohydrate 67.5g23%
Dietary Fiber 2.0g8%
Sugars 20.3g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blueberries, blueberry, bread, butter, cream, flour, fresh, ice, international, margarine, melted, muffins, quick, selfrising, softened, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/quick-blueberry-muffins/