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Quick Bread Cinnamon Chocolate Chip Muffins

Quick Bread Cinnamon Chocolate Chip Muffins recipe image
This International bread features FLOUR, BAKING POWDER, SALT, EGG BEATERS, SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 311.9
Dietary: Vegetarian
Description
This International bread features FLOUR, BAKING POWDER, SALT, EGG BEATERS, SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup FLOUR
  • 2 teaspoon BAKING POWDER
  • 1/2 teaspoon SALT
  • 1/4 cup EGG BEATERS
  • 1/4 cup SUGAR
  • 1/4 cup BUTTER OR MARGARINE, MELTED
  • 1 cup CHOCOLATE CHIPS
  • 1 teaspoon CINNAMON
  • 3/4 cup SKIMMED MILK
Directions
  1. 1
    Prepare PANpan BYby GREASINGgreasing WITHwith BUTTERbutter, MARGARINEmargarine ORor SOLIDsolid SHORTENINGshortening.
  2. 2
    INin Aa LARGElarge BOWLbowl, COMBINEcombine FLOURflour, SALTsalt, CINNAMONcinnamon ANDand BAKINGbaking POWDERpowder.
  3. 3
    INin Aa DIFFERENTdifferent BOWLbowl, BLENDblend MILKmilk, EGGegg, SUGARsugar, CHOCOLATEchocolate CHIPSchips ANDand BUTTERbutter.
  4. 4
    ADDadd FLOURflour MIXTUREmixture ALLall ATat ONCEonce ANDand MIXmix ONLYonly UNTILuntil FLOURflour ISis MOISTmoist.
  5. 5
    MIXTUREmixture WILLwill BEbe LUMPYlumpy.
  6. 6
    SPOONspoon MIXTUREmixture INin TOto PREPAREDprepared PANpan.
  7. 7
    IFif USINGusing Aa BREADbread PANpan - BAKEbake FORfor 50 TOto 70 MINUTESminutes ATat 350 DEGdeg Ff.
  8. 8
    ORor UNTILuntil Aa PICKpick INSERTEDinserted INin THEthe MIDDLEmiddle COMEScomes OUTout CLEANclean.
  9. 9
    IFif USINGusing MUFFINmuffin CUPScups - BAKEbake ATat 400 DEGdeg Ff.
  10. 10
    FORfor 20 MINUTESminutes.
  11. 11
    REMOVEremove FROMfrom PANpan IMMEDIATELYimmediately, COOLcool ONon WIREwire RACKrack.
  12. 12
    NOTEnote:: IFif USINGusing Aa BREADbread ORor LOAFloaf PANpan - LINEline THEthe PANpan WITHwith ALUMINUMaluminum FOILfoil TOto MAKEmake REMOVINGremoving THEthe BREADbread EASIEReasier

Nutrition Facts

Servings 12

Amount Per Serving
Calories 311.9kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 4.3g22%
Cholesterol 20.7mg7%
Sodium 998.3mg42%
Total Carbohydrate 48.8g17%
Dietary Fiber 2.3g10%
Sugars 16.7g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaters, blending, bread, butter, chip, chips, chocolate, cinnamon, egg, flour, international, margarine, melted, milk, muffins, powder, quick, salt, skimmed
Read it online: https://www.chefs-mate.com/recipe/quick-bread-cinnamon-chocolate-chip-muffins/