Quick Buckwheat Cakes

This International dessert features Flour; buckwheat, Flour; white, Baking powder, Milk; sweet, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 512.2

Dietary: Vegetarian

Description

This International dessert features Flour; buckwheat, Flour; white, Baking powder, Milk; sweet, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Flour; buckwheat
3/4 cup Flour; white
3 1/2 teaspoon Baking powder
1 3/4 cup Milk; sweet
3/4 teaspoon Salt
1 ea Egg
3 tablespoon Shortening; melted

Directions

1
Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Grange, Knox County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 512.2kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.6g28%
Cholesterol 95.3mg32%
Sodium 4343.6mg181%
Total Carbohydrate 75.1g26%
Dietary Fiber 2.4g10%
Sugars 5.8g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buckwheat, cakes, dessert, egg, flour, international, melted, milk, powder, quick, salt, shortening, sweet, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/quick-buckwheat-cakes-2/