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Quick Buckwheat Cakes

Quick Buckwheat Cakes recipe image
This International dessert features Flour; buckwheat 3/4 teaspoon Salt, Flour; white 1 ea Egg, Baking powder 3 tablespoon Shortening; melted, Milk; sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 374.0
Dietary: Vegetarian
Description
This International dessert features Flour; buckwheat 3/4 teaspoon Salt, Flour; white 1 ea Egg, Baking powder 3 tablespoon Shortening; melted, Milk; sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Flour; buckwheat
  • 3/4 teaspoons Salt
  • 3/4 cups Flour; white
  • 1 whole Egg
  • 3 1/2 teaspoons Baking powder
  • 3 tablespoons Shortening; melted
  • 1 3/4 cups Milk; sweet
Directions
  1. 1
    Sift dry ingredients. Mix egg, milk and shortening and add to dry ingredients. Beat until smooth. Knox County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 374.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.9g5%
Cholesterol 2.1mg1%
Sodium 656.3mg28%
Total Carbohydrate 74.8g25%
Dietary Fiber 2.4g10%
Sugars 5.5g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buckwheat, cakes, dessert, egg, flour, international, melted, milk, powder, quick, salt, shortening, sweet, tablespoon, teaspoon, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/quick-buckwheat-cakes/