Quick Candied Yams

This International main features Yams (large can, Topping (jar, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 288.9

Dietary: Gluten-free, Vegetarian

Description

This International main features Yams (large can, Topping (jar, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Yams (large can)
1 Caramel Topping (jar)
1/4 pound Butter

Directions

1
Marshmallows Put drained yams into a baking dish.
2
Pour caramel topping over the yams.
3
Add the butter in slices over the top of the caramel topping.
4
Bake at 350 degrees until hot and bubbly.
5
Add marshmallows and bake until the marshmallows are brown and melted.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 288.9kcal

% Daily Value *
Total Fat 23.6g37%
Saturated Fat 14.8g74%
Cholesterol 62.5mg21%
Sodium 217.5mg10%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.0g0%
Sugars 18.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, candied, international, jar, large, main, quick, title, topping, vegetables, vegetarian, yams

Read it online: https://www.chefs-mate.com/recipe/quick-candied-yams/