Quick Cape Breton Chowder

This International soup features Cod fillets; frozen *, Butter, Onion; finely chopped, Cream of celery soup, Clam chowder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 451.2

Dietary: Gluten-free

Description

This International soup features Cod fillets; frozen *, Butter, Onion; finely chopped, Cream of celery soup, Clam chowder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Cod fillets; frozen *
1 tablespoon Butter
1/2 cup Onion; finely chopped
10 ounce Cream of celery soup
14 ounce Clam chowder
1 cup Milk
1/2 cup Water

Directions

1
Parsley; chopped Partially thaw fish.
2
Cut in 1 inch (2 cm) pieces.
3
Saut onion in butter until translucent.
4
Stir in soups, milk and water.
5
Slowly bring to a boil.
6
Add fish and simmer 5 to 8 minutes or until flesh is opaque and flakes easily.
7
Sprinkle with parsley.
8
or Boston bluefish, haddock, turbot

Nutrition Facts

Servings 8

Amount Per Serving
Calories 451.2kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 3.5g18%
Cholesterol 147.9mg50%
Sodium 2818.6mg118%
Total Carbohydrate 22.4g8%
Dietary Fiber 4.5g18%
Sugars 9.3g
Protein 66.6g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breton, butter, cape, celery, chopped, chowder, clam, cod, cream, fillets, finely, frozen, international, milk, onion, quick, seafood, simmering, soup

Read it online: https://www.chefs-mate.com/recipe/quick-cape-breton-chowder/