Quick Caramel Frosting

This International main features Butter, Sugar, brown, Milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 918.0

Dietary: Gluten-free, Vegetarian

Description

This International main features Butter, Sugar, brown, Milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
1 cup Sugar, brown
1/4 cup Milk
2 cup Sugar, confectioners

Directions

1
Melt the butter;
2
add the brown sugar and
3
cook over low
4
heat two minutes, stirring constantly.
5
Add the milk and continue stirring until mixture comes to a boil.
6
Remove from heat and cool.
7
Add confectioner's sugar until the frosting is of a spreading consistency

Nutrition Facts

Servings 1

Amount Per Serving
Calories 918.0kcal

% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.4g77%
Cholesterol 64.8mg22%
Sodium 200.7mg9%
Total Carbohydrate 180.8g61%
Dietary Fiber 0.0g0%
Sugars 180.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, butter, caramel, confectioners, frosting, international, main, milk, quick, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/quick-caramel-frosting/