Quick Cheddar Bread

This International bread features Unbleached flour, Baking powder, Salt, Butter, Cheddar; sharp. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 1081.0

Dietary: Vegetarian

Description

This International bread features Unbleached flour, Baking powder, Salt, Butter, Cheddar; sharp. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 3/4 cup Unbleached flour
5 teaspoon Baking powder
1/2 teaspoon Salt
1/3 cup Butter
2 1/2 cup Cheddar; sharp
1 1/2 cup Milk
2 ea Eggs; lg, slightly beaten

Directions

1
Combine the dry ingredients, then
2
cut the butter into the flour until the mixture resembles coarse crumbs, then
3
add the cheddar cheese.
4
Combine the milk and eggs then add the mixture to the cheddar mixture.
5
Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
6
Bake at 375 degrees F (191&# 194;Â°C).
7
hour.
8
Remove from the pan immediately and let cool on a wire rack

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1081.0kcal

% Daily Value *
Total Fat 24.8g39%
Saturated Fat 12.9g65%
Cholesterol 231.3mg78%
Sodium 3543.6mg148%
Total Carbohydrate 177.8g60%
Dietary Fiber 6.1g25%
Sugars 5.7g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, cheddar, cheese, eggs, flour, international, milk, powder, quick, salt, sharp, slightly, title, unbleached, vegetarian

Read it online: https://www.chefs-mate.com/recipe/quick-cheddar-bread/