Quick Chicken & Biscuits

This Southern bread features Boneless chicken breast, Big Country B`scuits, Cream of chicken soup. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Beginner

Servings: 5

Calories: 800.8

Dietary: Gluten-free

Description

This Southern bread features Boneless chicken breast, Big Country B`scuits, Cream of chicken soup. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Boneless chicken breast
1 package Big Country B`scuits
1 can Cream of chicken soup

Directions

1
Place chicken in ungreased casserole. Pour soup over top. Cover. Bake at 350 for 1 hour. Put biscuits on top of chicken. Bake, uncovered, until biscuits are brown

Nutrition Facts

Servings 5

Amount Per Serving
Calories 800.8kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 6.7g34%
Cholesterol 378.4mg127%
Sodium 334.0mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 132.6g266%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, big, biscuits, boneless, bread, breast, bscuits, chicken, country, cream, quick, soup, southern, title

Read it online: https://www.chefs-mate.com/recipe/quick-chicken-biscuits/