Quick Chicken Mole

This Quick Chicken Mole offers a simplified take on the classic Mexican sauce, perfect for weeknight dinners. By using unsweetened cocoa powder, chili powder, and cumin, you achieve that signature deep, complex flavor profile without hours of simmering. The tomato base provides acidity and body, while the garlic and onion add aromatic depth. The chicken absorbs the rich, slightly sweet and savory sauce, resulting in a tender, flavorful meal. It&# 226;ÂÂs incredibly versatile; serve it over rice, in warm tortillas, or alongside fresh greens for a balanced plate. This dish is ideal for busy nights when you crave restaurant-quality comfort food but need a solution that comes together in under 20 minutes. The toasted almonds add a nice crunch, contrasting beautifully with the soft chicken and smooth sauce.

Cooking Method: Microwave

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 237.1

Description

This Quick Chicken Mole offers a simplified take on the classic Mexican sauce, perfect for weeknight dinners. By using unsweetened cocoa powder, chili powder, and cumin, you achieve that signature deep, complex flavor profile without hours of simmering. The tomato base provides acidity and body, while the garlic and onion add aromatic depth. The chicken absorbs the rich, slightly sweet and savory sauce, resulting in a tender, flavorful meal. It&# 226;ÂÂs incredibly versatile; serve it over rice, in warm tortillas, or alongside fresh greens for a balanced plate. This dish is ideal for busy nights when you crave restaurant-quality comfort food but need a solution that comes together in under 20 minutes. The toasted almonds add a nice crunch, contrasting beautifully with the soft chicken and smooth sauce.

Ingredients

2 teaspoon Cocoa powder, unsweetened
1 1/2 teaspoon Chili powder
1/2 teaspoon Cumin, ground
1/2 teaspoon Oregano, dried crushed
1/4 teaspoon Salt
1 can Tomato sauce, 8-oz can
1/4 cup Onion, finely chopped
3 Garlic Cloves, minced
1 pound Chicken breast halves, boneless, skinless, cut into bite-sized strips

Directions

1
In a 1.5-quart microwave-safe casserole dish, whisk together the cocoa powder, chili powder, cumin, oregano, and salt until well combined.
2
Stir in the tomato sauce, chopped onion, and minced garlic until the mixture is smooth and uniform.
3
Microwave the sauce mixture, covered, on high power for 2 to 3 minutes, or until it is bubbly around the edges. Stir once halfway through heating.
4
Add the chicken strips to the hot sauce, stirring to coat the chicken evenly.
5
Cover the dish and microwave on high for 8 to 10 minutes (or 10 to 12 minutes for lower-wattage microwaves), stirring every 3 minutes.
6
Continue cooking until the chicken is tender and no longer pink in the center.
7
If desired, garnish with toasted sliced almonds for added crunch.
8
Serve immediately with warm tortillas, hot cooked rice, or a side of fresh chopped tomato, lettuce, and avocado.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 237.1kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.5g8%
Cholesterol 96.5mg33%
Sodium 1825.4mg77%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.6g15%
Sugars 4.3g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mole, mexican, cocoa, chili powder, cumin, quick dinner, microwave recipe, easy meals, comfort food, tomato sauce, garlic, onion, spicy, weeknight dinner, protein, almonds, tortillas

Read it online: https://www.chefs-mate.com/recipe/quick-chicken-mole-2/