Quick Chicken Stock

This International soup features Chicken bones and backs, Onions; peeled, Leek, Carrot, Celery stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 1488.3

Dietary: Gluten-free

Description

This International soup features Chicken bones and backs, Onions; peeled, Leek, Carrot, Celery stalks. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Chicken bones and backs
2 md Onions; peeled
1 lg Leek
1 lg Carrot
2 md Celery stalks
8 Parsley Sprigs
1 Bay Leaf
2 Whole Cloves
1 teaspoon Dried thyme

Directions

1
COMBINE ALL INGREDIENTS in a 6-quart pot and add water to cover.
2
Bring to a
3
boil , then
4
heat and
5
simmer gently, uncovered, for 1 1/2 hours, skimming the top as necessary.
6
Remove and discard the large bones.
7
Pour the stock through a large strainer lined with a double thickness of cheesecloth.
8
Refrigerate the stock until the fat solidifies, then remove and discard fat.
9
Transfer the stock to conveniently sized containers and refrigerate for 2 days, or freeze

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1488.3kcal

% Daily Value *
Total Fat 70.3g109%
Saturated Fat 19.1g96%
Cholesterol 505.1mg169%
Sodium 517.2mg22%
Total Carbohydrate 31.2g11%
Dietary Fiber 9.5g38%
Sugars 5.2g
Protein 156.7g314%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backs, boiling, bones, carrot, celery, chicken, cloves, dried, international, leaf, leek, onions, peeled, quick, simmering, soup, sprigs, stalks, stock, thyme

Read it online: https://www.chefs-mate.com/recipe/quick-chicken-stock-2/