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Quick Chili

Quick Chili recipe image
This Quick Chili is the ultimate comfort food for busy weeknights. It combines lean ground beef with hearty kidney beans and a rich tomato base for a satisfying, one-pot meal. The flavors develop quickly, offering a savory and slightly spicy kick that warms you up. It&# 226;ÂÂs simple to prepare with pantry staples, making it a reliable go-to when you need something delicious without the fuss. Serve it over rice, with cornbread, or just as is for a filling dinner the whole family will love. ItâÂÂs easy, economical, and deeply satisfying.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 250.1
Dietary: Gluten-free
Description
This Quick Chili is the ultimate comfort food for busy weeknights. It combines lean ground beef with hearty kidney beans and a rich tomato base for a satisfying, one-pot meal. The flavors develop quickly, offering a savory and slightly spicy kick that warms you up. It&# 226;ÂÂs simple to prepare with pantry staples, making it a reliable go-to when you need something delicious without the fuss. Serve it over rice, with cornbread, or just as is for a filling dinner the whole family will love. ItâÂÂs easy, economical, and deeply satisfying.
Ingredients
  • 1/2 pound Extra lean ground beef
  • 1 can Kidney beans, drained (save
Directions
  1. 1
    Heat a large skillet or pot over medium-high heat and add the ground beef.
  2. 2
    Cook the beef, breaking it apart with a spoon, until it is no longer pink and lightly browned.
  3. 3
    Drain any excess fat from the skillet.
  4. 4
    Add the drained kidney beans, reserved bean liquid, tomato puree, instant minced onion, and chili powder to the skillet.
  5. 5
    Stir well to combine all ingredients thoroughly.
  6. 6
    Bring the mixture to a boil, stirring occasionally to prevent sticking.
  7. 7
    Reduce the heat to low, cover the pot, and simmer for 10 minutes to allow flavors to meld.
  8. 8
    Taste and adjust seasoning if desired, then serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250.1kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.4g12%
Cholesterol 43.1mg15%
Sodium 42.9mg2%
Total Carbohydrate 22.0g8%
Dietary Fiber 6.4g26%
Sugars 2.1g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, quick, beef, beans, kidney, easy, dinner, american, comfort, one-pot, spicy, ground, tomato, weeknight, hearty, protein, simmer, recipe, family, simple
Read it online: https://www.chefs-mate.com/recipe/quick-chili/