Quick Chocolate Cake

This International dessert features Chocolate Cake Mix, Water, Vanilla extract, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1699.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Chocolate Cake Mix, Water, Vanilla extract, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cup Chocolate Cake Mix
1 cup Water
1 teaspoon Vanilla extract
3 Eggs

Directions

1
Preheat oven to 350 degrees.
2
Shake the container of cake mix before measuring and spoon the mix lightly into the measuring cup.
3
Mix in the water and vanilla, using an electric mixer or beat by hand, using 300 strokes.
4
Add eggs one at a time, beating well after each addition.
5
Pour into two well-greased 9" layer pans and bake for 25 to 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1699.7kcal

% Daily Value *
Total Fat 94.1g145%
Saturated Fat 55.2g276%
Cholesterol 139.9mg47%
Sodium 118.8mg5%
Total Carbohydrate 177.6g60%
Dietary Fiber 33.0g132%
Sugars 138.4g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, dessert, eggs, extract, international, quick, title, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/quick-chocolate-cake/