Quick Cinnamon Rolls

These Quick Cinnamon Rolls are the ultimate comfort breakfast, featuring tender, pillowy dough swirled with warm cinnamon and brown sugar. The secret lies in the honey-butter base in the pan, which creates a sticky, caramelized bottom that pairs perfectly with the soft bread. Made with simple pantry staples like flour, milk, and yeast, this recipe delivers bakery-quality results without the fuss. They are perfect for lazy weekend mornings, holiday brunches, or as a sweet treat to share with friends.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 2

Calories: 116

Dietary: Vegetarian

Description

These Quick Cinnamon Rolls are the ultimate comfort breakfast, featuring tender, pillowy dough swirled with warm cinnamon and brown sugar. The secret lies in the honey-butter base in the pan, which creates a sticky, caramelized bottom that pairs perfectly with the soft bread. Made with simple pantry staples like flour, milk, and yeast, this recipe delivers bakery-quality results without the fuss. They are perfect for lazy weekend mornings, holiday brunches, or as a sweet treat to share with friends.

Directions

1
Combine water, milk, and 1/2 cup butter in a microwave-safe bowl and heat on high for 90 seconds to 2 minutes until warm (120-125°F).
2
In a food processor or stand mixer bowl, combine 2 cups flour, sugar, salt, and instant yeast.
3
Pulse or mix the dry ingredients for 10 seconds to combine evenly.
4
With the processor or mixer running, slowly pour in the warm liquid mixture and add the egg.
5
Process or mix for 20 seconds until the liquid is incorporated.
6
Stop the machine and add 2 1/2 cups of flour, then process or mix for 40 seconds.
7
If using a stand mixer, switch to the dough hook and mix for 2 minutes.
8
Turn the sticky dough out onto a floured work surface.
9
Gradually add the remaining flour, kneading until the dough is soft and no longer sticky.
10
Cover the dough with a bowl and let it rest for 15 minutes until it begins to bubble.
11
Grease two 8-inch square or round pans generously.
12
Melt 2 tablespoons of butter in each pan, then add 2 tablespoons brown sugar and 1 tablespoon honey.
13
Sprinkle cinnamon over the butter mixture in the pans.
14
Divide the dough in half.
15
Roll one half of the dough into a 10x20 inch rectangle on a floured surface.
16
Brush the dough with softened butter and spread with remaining cinnamon and brown sugar.
17
Roll up the dough tightly like a jelly roll, stretching slightly to even the thickness.
18
Press lightly along the edge to seal the roll.
19
Using a floured knife, cut the roll into even slices.
20
Place the rolls in the prepared pans with the cut sides facing down.
21
Repeat the rolling and cutting process with the second half of the dough.
22
Cover the pans with a clean tea towel and place in an unheated oven with a pan of hot water on the bottom rack.
23
Let the rolls rise for 40 minutes until puffy.
24
Remove the pans and the water from the oven.
25
Preheat the oven to 375°F (191°C).
26
Bake the rolls for 20 to 25 minutes, or until just golden brown.
27
Turn the rolls out onto a tray or waxed paper to cool slightly before serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 116kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.8g9%
Cholesterol 10mg4%
Sodium 228mg10%
Total Carbohydrate 19.5g7%
Dietary Fiber 0.6g3%
Sugars 3.1g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, rolls, breakfast, bread, yeast, honey, butter, flour, baking, dessert, comfort food, homemade, pastry, quick, sweet, brunch, snack, warm, delicious, family

Read it online: https://www.chefs-mate.com/recipe/quick-cinnamon-rolls/