Include in Print View:

Quick Corn Bread 1

Quick Corn Bread 1 recipe image
This humble yet flavorful cornbread combines the earthy grit of stone-ground cornmeal with the nutty depth of whole-wheat flour. Unlike traditional Southern recipes that rely on buttermilk and butter, this version uses warm water and a touch of honey for moisture and subtle sweetness, making it naturally vegan and low-fat. The addition of cinnamon and nutmeg gives it a cozy, aromatic quality that bridges the gap between savory side dish and sweet treat. It bakes up with a golden crust and a soft, moist interior. Perfect for serving alongside chili, black bean soup, or as a comforting snack with tea. It&# 226;ÂÂs a quick, no-fuss bake that comes together in minutes, using pantry staples you likely already have on hand.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 439.6
Dietary: Low-fat, Vegetarian
Description
This humble yet flavorful cornbread combines the earthy grit of stone-ground cornmeal with the nutty depth of whole-wheat flour. Unlike traditional Southern recipes that rely on buttermilk and butter, this version uses warm water and a touch of honey for moisture and subtle sweetness, making it naturally vegan and low-fat. The addition of cinnamon and nutmeg gives it a cozy, aromatic quality that bridges the gap between savory side dish and sweet treat. It bakes up with a golden crust and a soft, moist interior. Perfect for serving alongside chili, black bean soup, or as a comforting snack with tea. It&# 226;ÂÂs a quick, no-fuss bake that comes together in minutes, using pantry staples you likely already have on hand.
Ingredients
  • 1 cup Cornmeal
  • 1 cup Whole-wheat flour
  • 3 teaspoon Baking powder
  • 1 tablespoon Honey
  • 1 1/2 cup Water; warm
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    Lightly oil an 8-inch square baking dish, or use a non-stick pan.
  3. 3
    In a medium mixing bowl, whisk together the cornmeal, whole-wheat flour, baking powder, ground cinnamon, and ground nutmeg.
  4. 4
    In a separate small bowl or measuring cup, stir the honey into the warm water until fully dissolved.
  5. 5
    Pour the honey-water mixture into the dry ingredients.
  6. 6
    Stir gently with a spoon or spatula just until combined; do not overmix, as this can make the bread tough.
  7. 7
    Pour the batter into the prepared baking dish and smooth the top.
  8. 8
    Bake for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. 9
    Let cool in the pan for 5 minutes before slicing and serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 439.6kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 538.4mg23%
Total Carbohydrate 93.5g32%
Dietary Fiber 11.1g45%
Sugars 4.9g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, vegan, whole wheat, cornmeal, honey, cinnamon, nutmeg, quick bread, easy baking, plant-based, side dish, gluten-free alternative, healthy baking, rustic bread, homemade, comfort food
Read it online: https://www.chefs-mate.com/recipe/quick-corn-bread-1/