Quick Creamy Alfredo Sauce

This Quick Creamy Alfredo Sauce offers a lighter twist on the traditional rich Italian favorite. By using skim evaporated milk and liquid butter substitute, you achieve that signature velvety texture without the heavy cream. The base is thickened gently with flour and enriched with fat-free chicken broth for depth, while fresh minced garlic and a touch of black pepper add aromatic warmth. Finished with fat-free Parmesan cheese, this sauce clings beautifully to hot pasta. It&# 226;ÂÂs a perfect weeknight dinner solution that delivers comfort food satisfaction in under thirty minutes. Serve it over fettuccine or toss with roasted vegetables for a balanced, low-fat meal that doesn't compromise on flavor.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 307.0

Dietary: Low-fat

Description

This Quick Creamy Alfredo Sauce offers a lighter twist on the traditional rich Italian favorite. By using skim evaporated milk and liquid butter substitute, you achieve that signature velvety texture without the heavy cream. The base is thickened gently with flour and enriched with fat-free chicken broth for depth, while fresh minced garlic and a touch of black pepper add aromatic warmth. Finished with fat-free Parmesan cheese, this sauce clings beautifully to hot pasta. It&# 226;ÂÂs a perfect weeknight dinner solution that delivers comfort food satisfaction in under thirty minutes. Serve it over fettuccine or toss with roasted vegetables for a balanced, low-fat meal that doesn't compromise on flavor.

Ingredients

1 cup Evaporated milk, skim
1/4 cup Butter Buds; liquid
1/4 cup Flour
4 teaspoon Chicken broth, fat-free
1/4 teaspoon Garlic; minced
1/4 teaspoon Pepper
1/4 teaspoon Salt, lite; (optional)
1/4 cup Cheese, Parmesan fat-free

Directions

1
In a small saucepan over low heat, whisk together the flour, liquid butter substitute, skim evaporated milk, and chicken broth until smooth and lump-free.
2
Add the minced garlic, lite salt (if using), and black pepper to the mixture.
3
Continue to cook over low heat, stirring constantly, until the sauce bubbles slightly and thickens to a creamy consistency, about 5-7 minutes.
4
Remove from heat and stir in the fat-free Parmesan cheese until fully melted and incorporated.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.0kcal

% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.7g69%
Cholesterol 64.8mg22%
Sodium 1422.5mg60%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.5g2%
Sugars 6.9g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately by tossing with hot cooked fettuccine (approximately 10-12 ounces).

Keywords: alfredo, blending, broth, buds, butter, cheese, chicken, creamy, evaporated, fatfree, flour, garlic, italian, liquid, lite, low-fat, milk, minced, optional, parmesan

Read it online: https://www.chefs-mate.com/recipe/quick-creamy-alfredo-sauce-2/