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Quick & Easy Chocolate Cake

Quick & Easy Chocolate Cake recipe image
This classic chocolate cake delivers an incredibly rich and moist texture that rivals bakery-fresh treats. The secret lies in the boiling water method, which blooms the unsweetened chocolate and flour for a dense, fudgy consistency. With simple pantry staples like sour cream and vanilla, it creates a decadent dessert perfect for birthdays, holidays, or a spontaneous sweet treat. The batter comes together quickly in one bowl, making it an accessible yet impressive option for any occasion. Serve it plain for a rustic look or frost it with your favorite icing for a festive finish. It&# 226;€™s a timeless recipe that guarantees satisfaction with every slice.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 212.0
Dietary: Vegetarian
Description
This classic chocolate cake delivers an incredibly rich and moist texture that rivals bakery-fresh treats. The secret lies in the boiling water method, which blooms the unsweetened chocolate and flour for a dense, fudgy consistency. With simple pantry staples like sour cream and vanilla, it creates a decadent dessert perfect for birthdays, holidays, or a spontaneous sweet treat. The batter comes together quickly in one bowl, making it an accessible yet impressive option for any occasion. Serve it plain for a rustic look or frost it with your favorite icing for a festive finish. It&# 226;€™s a timeless recipe that guarantees satisfaction with every slice.
Ingredients
  • 16 ounce Unsweetened baking chocolate, broken into pieces
  • 1/4 cup Butter or margarine
  • 1 2/3 cups Boiling water
  • 2 1/3 cups All-purpose flour
  • 2 cups Sugar
  • 1/2 cup Sour cream
  • 2 large Eggs
  • 2 teaspoons Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13 x 9 x 2-inch baking pan.
  2. 2
    In a large mixer bowl, combine the unsweetened chocolate, butter, and boiling water. Stir with a spoon until the chocolate is completely melted and the mixture is smooth.
  3. 3
    Add the flour, sugar, sour cream, eggs, baking soda, salt, and vanilla extract to the chocolate mixture.
  4. 4
    Beat on low speed of an electric mixer until the batter is smooth and well combined.
  5. 5
    Pour the batter into the prepared baking pan.
  6. 6
    Bake for 35 to 40 minutes, or until a wooden pick inserted in the center comes out clean.
  7. 7
    Cool the cake completely in the pan on a wire rack before frosting or serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 212.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 56000.0mg2334%
Total Carbohydrate 108.0g36%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Substitutions: You can use cocoa powder instead of unsweetened baking chocolate by adjusting the liquid amounts accordingly, though the texture may vary slightly.

Tip: Ensure the water is boiling hot when added to the chocolate and butter to help melt them quickly and evenly.

Variations: Add 1/2 cup of chopped nuts or chocolate chips to the batter for extra texture and flavor.

Keywords: chocolate cake, fudge cake, moist cake, baking chocolate, easy dessert, birthday cake, homemade cake, chocolate lovers, sweet treat, pancake
Read it online: https://www.chefs-mate.com/recipe/quick-easy-chocolate-cake-2/