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Quick & Easy Pepperoni Puffs * Judy/Nc

Quick & Easy Pepperoni Puffs *** Judy/Nc recipe image
This International main features Crescent rolls, Epperoni; chopped, Cheese; sharp cheddar chees, Mayonnaise ; hellman's or k, Onion ; dried minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 665.6
Dietary: Gluten-free
Description
This International main features Crescent rolls, Epperoni; chopped, Cheese; sharp cheddar chees, Mayonnaise ; hellman's or k, Onion ; dried minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Crescent rolls
  • 1 package Epperoni; chopped
  • 2 cup Cheese; sharp cheddar chees
  • 1 Mayonnaise ; hellman's or k
  • 1/2 cup Onion ; dried minced
Directions
  1. 1
    Are you looking for a pepperoni dinner roll?
  2. 2
    Sorry, I don't have a recipe for those, but I have a recipe for pepperoni puffs.
  3. 3
    I use these for at cocktail parties.
  4. 4
    If you like pepperoni, these are very easy and delicious.
  5. 5
    They always disappear fast.
  6. 6
    Add enough hot water to cover minced onion and let soak a few minutes until softened.
  7. 7
    Drain well.
  8. 8
    Chop pepperoni in food processor.
  9. 9
    Blend grated cheddar, pepperoni and onions in small bowl.
  10. 10
    Add enough mayonnaise to moisten well.
  11. 11
    Divide crescent rolls into four rectangles tangles, pinching perforations together.
  12. 12
    Leaving a 1/2 inch border all around each rectangle, spread the pepperoni mixture between borders.
  13. 13
    Roll up each rectangle into a log, pinching seams on all edges.
  14. 14
    Cut each log into 1 inch rounds.
  15. 15
    Then cut each round in half.
  16. 16
    Put rounds into greased miniature muffin tins.
  17. 17
    Bake at 375 degrees for 8 minutes.
  18. 18
    Remove immediately from tins using a spoon.
  19. 19
    Serve warm.
  20. 20
    (Can be frozen and reheated).The variations you can
  21. 21
    add to this are endless.Just to name a few: 1.Chopped green olives 2.Chopped Ripe olives 3.chopped canned mushrooms 4.grated mozzarella cheese 5.grated Muenster cheese 6.crumbled Italian seasonings I hope someone else will post something that you can use.
  22. 22
    What ingredients are in the roll you are looking for?
  23. 23
    /02 12:29 am JUDY/NC PJXG05A

Nutrition Facts

Servings 16

Amount Per Serving
Calories 665.6kcal
% Daily Value *
Total Fat 58.4g90%
Saturated Fat 27.9g140%
Cholesterol 119.9mg40%
Sodium 846.4mg36%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.5g2%
Sugars 1.9g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, cheddar, chees, cheese, chopped, crescent, dried, easy, epperoni, hellmans, international, judync, main, mayonnaise, minced, onion, party, pepperoni
Read it online: https://www.chefs-mate.com/recipe/quick-easy-pepperoni-puffs-judy-nc/