Quick & Easy Tacos

This Mexican main features Velvetta salsa Dip, Ground beef, cooked drained, Shells, Lettuce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 5

Calories: 180.6

Dietary: Gluten-free

Description

This Mexican main features Velvetta salsa Dip, Ground beef, cooked drained, Shells, Lettuce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Velvetta salsa Dip
1/2 pound Ground beef, cooked drained
10 Taco Shells
1 cup Lettuce
3/4 cup Tomato

Directions

1
Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture, Top with lettuce and tomato

Nutrition Facts

Servings 5

Amount Per Serving
Calories 180.6kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 3.4g17%
Cholesterol 44.3mg15%
Sodium 355.7mg15%
Total Carbohydrate 7.7g3%
Dietary Fiber 2.2g9%
Sugars 4.0g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, cooked, dip, drained, easy, ground, lettuce, main, mexican, quick, salsa, shells, tacos, title, tomato, velvetta

Read it online: https://www.chefs-mate.com/recipe/quick-easy-tacos/