Quick Fish Aspic (About 1 Quart)

This Latin-American soup features Fish stock, Tomato juice, Unflavored. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 262.8

Dietary: Gluten-free

Description

This Latin-American soup features Fish stock, Tomato juice, Unflavored. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Fish stock
1 cup Tomato juice
4 Envelopes Unflavored

Directions

1
Gelatin Salt Freshly ground pepper 1 ts Sugar 2 Eggshells, crushed 2 Egg whites, lightly beaten 2 tb Cognac In a saucepan
2
combine the fish stock with the tomato juice, gelatin, salt, pepper, sugar, egg shells and egg whites and
3
heat slowly, stirring constantly, until the mixture boils up in the pan.
4
Remove the pan from the heat and stir in the cognac.
5
Strain the mixture through a sieve lined with a flannel cloth that has been rinsed in cold water and wrung out.
6
If the aspic starts to
7
set or becomes too firm it may be reheated, then brought to any desired temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 262.8kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.8g9%
Cholesterol 90.0mg30%
Sodium 102.0mg5%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, aspic, boiling, fish, juice, latin-american, quart, quick, soup, stock, title, tomato, unflavored

Read it online: https://www.chefs-mate.com/recipe/quick-fish-aspic-about-1-quart/