Quick Garlic Bread

This International bread features Dry yeast, Salt, Warm water, Garlic cloves, pressed. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 709.1

Dietary: Vegan, Vegetarian

Description

This International bread features Dry yeast, Salt, Warm water, Garlic cloves, pressed. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Dry yeast
1 teaspoon Salt
3/4 cup Warm water
4 lg Garlic cloves, pressed
2 1/2 cup White flour

Directions

1
In a bowl, mix yeast with water.
2
Add salt & garlic.
3
Beat in as much flour as you need until the dough forms a cohesive ball.
4
Spoon the dough into a loaf pan.
5
Let rise till the dough reaches the top of the pan.
6
Preheat oven to 350F (177&# 194;Â°C) & bake for 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 709.1kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4918.4mg205%
Total Carbohydrate 149.8g50%
Dietary Fiber 6.4g26%
Sugars 1.5g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cloves, dry, flour, garlic, international, pressed, quick, salt, title, vegan, warm, water, white, yeast

Read it online: https://www.chefs-mate.com/recipe/quick-garlic-bread-2/