Quick Glazed Meat Loaf

This Quick Glazed Meat Loaf is a comforting twist on the American classic, perfect for weeknight dinners when time is short but flavor is non-negotiable. By using a combination of ground beef and pork, the loaf achieves a rich, juicy texture, while soaked bread cubes ensure it stays moist and tender. The star of the show is the teriyaki glaze, which brushes onto the top during the final minutes of cooking to create a glossy, sweet, and savory crust. It&# 226;ÂÂs an easy, one-pan meal that requires minimal cleanup and delivers big, home-style satisfaction. Serve it with mashed potatoes or roasted vegetables for a complete family feast.

Cooking Method: Microwave

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 44.0

Dietary: Gluten-free

Description

This Quick Glazed Meat Loaf is a comforting twist on the American classic, perfect for weeknight dinners when time is short but flavor is non-negotiable. By using a combination of ground beef and pork, the loaf achieves a rich, juicy texture, while soaked bread cubes ensure it stays moist and tender. The star of the show is the teriyaki glaze, which brushes onto the top during the final minutes of cooking to create a glossy, sweet, and savory crust. It&# 226;ÂÂs an easy, one-pan meal that requires minimal cleanup and delivers big, home-style satisfaction. Serve it with mashed potatoes or roasted vegetables for a complete family feast.

Ingredients

2 Eggs; beaten
2/3 cup Teriyaki Baste & Glaze

Directions

1
In a large mixing bowl, combine 2 beaten eggs and 2/3 cup of teriyaki baste & glaze.
2
Stir in 4 slices of cubed bread into the egg mixture.
3
Let the bread stand for 5 minutes until the cubes become soft and absorb the liquid.
4
Add 1 1/2 lbs ground beef, 1/2 lb ground pork, 1 chopped small onion, and 1 tbsp chili powder to the bowl.
5
Mix all ingredients thoroughly until well blended and uniform in color.
6
Press the meat mixture firmly and evenly into a 10-inch microwave-safe pie pan.
7
Microwave on High for 20 minutes, rotating the pan halfway through cooking to ensure even heating.
8
Brush the top of the meat loaf with the remaining teriyaki baste & glaze.
9
Microwave on High for an additional 5 minutes to set the glaze.
10
Let the meat loaf stand for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 44.0kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1120.0mg47%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.0g0%
Sugars 6.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure your microwave-safe dish is clean and dry before starting.

The bread cubes act as a binder and moisture keeper; do not skip this step for best texture.

Rotating the pan during cooking is crucial for even doneness in a microwave.

Allow the meat loaf to rest for 5 minutes after cooking. This helps it set and makes slicing cleaner.

Keywords: meat loaf, teriyaki, glazed, microwave, quick dinner, ground beef, ground pork, easy recipe, comfort food, american cuisine, weeknight meal, saucy, family style, sticky, savory, simple, fast cooking

Read it online: https://www.chefs-mate.com/recipe/quick-glazed-meat-loaf-2/