Quick Grape Jelly

This International bread features Grape juice, Powdered pectin, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 720.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International bread features Grape juice, Powdered pectin, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Grape juice
5 teaspoon Powdered pectin
3 cup Sugar

Directions

1
Stir the juice and powdered pectin over high heat until it comes to a full rolling boil.
2
Add the sugar and continue stirring until the mixture boils hard.
3
Set the timer and continue to stir for 1 minutes.
4
Remove from the heat and skim off any foam.
5
Pour the hot jelly into hot, clean jars.
6
Wipe off the rims.
7
Adjust the lids and screw bands and let stand without moving for 12 hours.
8
Label and store

Nutrition Facts

Servings 3

Amount Per Serving
Calories 720.9kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 186.2g63%
Dietary Fiber 0.0g0%
Sugars 186.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, fruits, grape, international, jelly, juice, pectin, powdered, quick, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/quick-grape-jelly/