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Quick Lamb Cholent

Quick Lamb Cholent recipe image
This Middle-Eastern main features Dried lima beans, Shanks, Sliced, Fat, Cloves -- minced. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 212.6
Dietary: Gluten-free
Description
This Middle-Eastern main features Dried lima beans, Shanks, Sliced, Fat, Cloves -- minced. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Dried lima beans
  • 2 Lamb Shanks
  • 2 Onions Sliced
  • 3 tablespoon Fat
  • 2 Garlic Cloves -- minced
  • 2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Ginger
  • 3 cup Water
Directions
  1. 1
    Soak the beans overnight in water to cover.
  2. 2
    Bring to a boil and cook 30 minutes.
  3. 3
    Drain.
  4. 4
    Brown the lamb and onions in the fat.
  5. 5
    Add the garlic, salt, pepper, ginger and water.
  6. 6
    Cover and cook over low heat 2 1/2 hours or until lamb and beans are tende

Nutrition Facts

Servings 6

Amount Per Serving
Calories 212.6kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 4.6g23%
Cholesterol 49.1mg17%
Sodium 9800.4mg409%
Total Carbohydrate 14.3g5%
Dietary Fiber 4.3g18%
Sugars 6.8g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, cholent, cloves, dried, fat, ginger, lamb, lima, main, middle-eastern, minced, pepper, quick, salt, shanks, sliced, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/quick-lamb-cholent/